How is Coffee Grown?
The cultivation of coffee is a meticulous and labor-intensive process that begins with selecting the right location and conditions for coffee plantations.
Ideal Growing Conditions
Coffee thrives in regions with specific conditions, including tropical climates, altitudes between 2,000 and 6,000 feet, ample rainfall, and well-drained soils. These conditions provide an ideal environment for coffee plants to flourish.
Cultivation
Coffee plants are typically propagated from seeds in nurseries and later transplanted to the coffee plantation. Farmers nurture the young plants, ensuring they receive adequate sunlight, water, and nutrients for healthy growth.
Harvesting
Coffee cherries are typically harvested once a year, although this can vary based on the region and type of coffee. The cherries are handpicked, a labor-intensive process that requires skill and precision to select only the ripest cherries.
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